The 100% Arabica Maresca coffee is produced in the Sorrento Peninsula through a mainly artisanal process. Great importance in the production of this blend is aimed at choosing the best decaffeinated green coffees. In particular, the qualities of Arabica that compose it are appropriately selected from the best crops of Central America and Africa of the reefs. The roasting process still takes place in an artisanal way and this gives the coffee a unique and inimitable aroma and a sweet and persistent taste.
