Maresca coffee Gran Aroma blend is produced in the Sorrento Peninsula through a mainly artisan process. Great importance in the production of this blend is addressed to the choice of the best green coffees. In particular, the qualities of Arabica that compose it, are suitably selected from the best harvests of Central America and African reefs. The roasting process still takes place in an artisanal way and this gives the coffee a unique and inimitable aroma and a sweet and persistent taste.
The versatility of the blend, the pursuit of excellence, make Maresca coffee highly appreciated not only in the area of Sorrento and Capri, but also in Germany and the Netherlands, where it has been exported for many years.